• Education: Bachelor's degree
• Experience: 5 years or more

Work setting

• Catering firm

Tasks

• Coordinate the activities of the HR department in order to ensure they meet the organization's goals
• Plan, develop, implement and evaluate human resources policies and programs
• Review HR projects to assure compliance with laws and regulations
• Advise managers and employees on the interpretation of human resources policies, benefit programs and collective agreements
• Plan, develop and implement recruitment strategies
• Administer benefit employment equity and other human resources programs
• Manage contracts
• Co-ordinate employee performance and appraisal programs
• Oversee the analysis of employee data and information
• Oversee the preparation of reports
• Hire, train and supervise staff
• Oversee payroll administration
• Propose improvements to methods, systems and procedures
• Establish and implement policies and procedures for engineering work

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS PowerPoint
• MS Word
• Database software
• Data analysis software

Cuisine specialties

• Kosher

Area of specialization

• Human resources
• Human resource management

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Judgement
• Organized
• Team player
• Ability to multitask
• Accountability

Employment terms options

• Morning

Employment terms options

• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week